An edible seaweed (see quot. 1894).
| 单词 | θ46889 |
| 释义 | the world > food and drink > food > fruit and vegetables > vegetables > seaweed > [noun] (13) slawkc1450 An edible seaweed (see quot. 1894). henware1682 An edible brown seaweed, Alaria esculenta; = badderlocks, n. dulse1698 An edible species of seaweed, Rhodymenia palmata, having bright red, deeply divided fronds. In some parts applied to Iridæa edulis. pepper dulse1724 the red alga Laurencia pinnatifida, a seaweed with a pungent smell and a peppery taste that was formerly eaten in parts of Scotland. tangle1724 spec. Either of two species of seaweed, Laminaria (Fucus L.) digitata and L. saccharina, having long leathery fronds, the young stalk and fronds of… slokan1758 = sloke, n.1 green laver1762 = sea-lettuce, n.; cf. green sloke n. sloke1777 = slawk, n. 1 2. carrageen1830 A kind of seaweed (Chondrus crispus), also called Irish moss, common on the British coasts, of a cartilaginous texture and a purplish colour… Irish moss1830 an edible red seaweed, Chondrus crispus, with flattened, branching fronds, which grows along rocky coasts in Europe and North America, and is used… parengo1844 A common edible red seaweed, Porphyra columbina; (also) a dish of such seaweed. kombu1884 A brown seaweed, one of the local species of Laminaria, used as food, esp. as a base for stock. wakame1950 A brown seaweed, Undaria pinnatifida, used in China and Japan as food or (esp. in dried form) as a cooking ingredient. |
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