charosetn.

/xəˈrəʊsɛθ/

/xəˈrəʊsɛt/

Forms: Also charoises, haroses, haroset(h, charoseth.

Etymology: Hebrew ḥ^arôseṯ, < ḥarsîṯ potter's clay.

Judaism.

A mixture of apples, nuts, spices, etc., eaten ceremonially at the Passover seder service, symbolizing the clay mixed by the Israelites during their slavery in Egypt.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > other fruit dishes

figee1381

garnadec1440

gayledea1450

strawberry cream1523

strawberry shortcake1523

amber pudding1695

fufu1740

tum tum1790

poi1798

fig-cake1837

compote1845

ambrosia1867

summer pudding1875

schalet1884

charoset1885

angels' food1891

stuffed olive1897

chartreuse1900

crisp1916

guacamole1920

fruit cocktail1922

pimiento olive1925

fruit cup1931

crumble1947

matoke1959

turon1972

guac1983

bumbleberry1991

1885 Encycl. Brit. XVIII. 344/1 The bitter herbs and unleavened cakes were dipped in a kind of sweet sauce called haróseth.

1891 M. Friedländer Jewish Relig. 381 Charoseth, a mixture of apples, almonds, various spices..in which mixture the bitter herbs are dipped.

1893 I. Zangwill Children of Ghetto (ed. 3) i. xxii. 205 Charoises! (a sweet mixture), Charoises! Moroire! (bitter herb).

1905 Westm. Gaz. 20 Apr. 9/3 Some ‘charoset’, balls of almonds, apples, and various spices.

1957 L. Stern Midas Touch iii. xx. 152 Haroses..almonds, raisins and apples, finely chopped in wine and cinnamon.

1959 Jerusalem Post 24 Apr. 5/4 The maror, the bitter herbs,..are dipped in an elaborately prepared paste of almonds, apples, wine and whatever else can contribute to making it sweet and sticky, the haroset.

This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2021).

单词	charoset
释义	charosetn. /xəˈrəʊsɛθ//xəˈrəʊsɛt/ Forms: Also charoises, haroses, haroset(h, charoseth. Etymology: Hebrew ḥ^arôseṯ, < ḥarsîṯ potter's clay. Judaism. A mixture of apples, nuts, spices, etc., eaten ceremonially at the Passover seder service, symbolizing the clay mixed by the Israelites during their slavery in Egypt. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > other fruit dishes figee1381 garnadec1440 gayledea1450 strawberry cream1523 strawberry shortcake1523 amber pudding1695 fufu1740 tum tum1790 poi1798 fig-cake1837 compote1845 ambrosia1867 summer pudding1875 schalet1884 charoset1885 angels' food1891 stuffed olive1897 chartreuse1900 crisp1916 guacamole1920 fruit cocktail1922 pimiento olive1925 fruit cup1931 crumble1947 matoke1959 turon1972 guac1983 bumbleberry1991 1885 Encycl. Brit. XVIII. 344/1 The bitter herbs and unleavened cakes were dipped in a kind of sweet sauce called haróseth. 1891 M. Friedländer Jewish Relig. 381 Charoseth, a mixture of apples, almonds, various spices..in which mixture the bitter herbs are dipped. 1893 I. Zangwill Children of Ghetto (ed. 3) i. xxii. 205 Charoises! (a sweet mixture), Charoises! Moroire! (bitter herb). 1905 Westm. Gaz. 20 Apr. 9/3 Some ‘charoset’, balls of almonds, apples, and various spices. 1957 L. Stern Midas Touch iii. xx. 152 Haroses..almonds, raisins and apples, finely chopped in wine and cinnamon. 1959 Jerusalem Post 24 Apr. 5/4 The maror, the bitter herbs,..are dipped in an elaborately prepared paste of almonds, apples, wine and whatever else can contribute to making it sweet and sticky, the haroset. This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2021). < n.1885
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