Wine which has fermented a second time.
| 单词 | θ50401 |
| 释义 | the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > twice-fermented wine (1) reboila1475 Wine which has fermented a second time. |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。