Botany and Horticulture. transitive. To cause (a plant) to develop with reduced levels of chlorophyll (esp. by restricting light), causing bleaching…
单词 | θ53125 |
释义 | the world > food and drink > farming > cultivation or tillage > cultivation of plants or crops > cultivate plants or crops [verb (transitive)] > render pale (1) etiolate1784 Botany and Horticulture. transitive. To cause (a plant) to develop with reduced levels of chlorophyll (esp. by restricting light), causing bleaching… |
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