rice processed by removal of the hulls and polishing; cf. brown rice n. at brown, adj. compounds 2.
| 单词 | θ47040 |
| 释义 | the world > food and drink > food > corn, cereals, or grain > [noun] > rice > types of (11) white rice1614 rice processed by removal of the hulls and polishing; cf. brown rice n. at brown, adj. compounds 2. rough rice1735 unhusked rice, paddy. wild rice1748 an aquatic grass, Zizania aquatica, native to North America, having seeds resembling rice and used as food. Carolina rice1787 a variety of rice, the ripe husk of which is yellowish. Patna rice1795 In full Patna rice. A variety of rice with long firm grains, used chiefly in curries and other savoury dishes. rough1837 Short for rough rice n. at rough, adj. compounds 5a. Now rare. basmati1845 In full basmati rice: a superior variety of Indian rice, characteristically light and fragrant when cooked. small1882 Small fragments resulting from industrial processes. Small broken rice. Obsolete. palay1889 Rice that has not been husked. brown rice1916 unpolished rice, with only the husk of the grain removed. arborio1951 More fully arborio rice. A starchy, round-grained variety of rice used in making risotto. |
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