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the world > food and drink > food > meal > [noun] > other meals (17)
rye mealc1300

Meal made from rye.

amydonc1440

(See quot.)

summer meal?a1513

meal for use until harvest.

linseed-meal1599

linseed ground in a mill.

nocake1634

Maize which is parched and pounded into meal, used as an article of food. Cf. rokeag, n., yokeag, n.

pinole1648

Flour made from parched corn, usually sweetened with ground mesquite beans, cacao, or with sugar, originally used in Mexico and south-western…

farinha1726

= cassava, n. 2.

acorn meal1730

In sense 2a, as acorn bread, acorn crop, acorn meal, acorn spronk (spronk, n.), etc.

salep1736

A nutritive meal, starch, or jelly made from the dried tubers of various orchidaceous plants, chiefly those of the genus Orchis; formerly also used…

corn-meal1782

gen. Meal made of corn or grain; spec. in Scotl., oatmeal; in U.S., meal of maize or Indian corn.

manna croup1843

Coarser grains left behind after the separation of finer flour from meal, used for making puddings, soups, etc. Cf. semolina, n. Obsolete.

mealie-meal1846

Maize meal or flour.

rokeag1848

Dried Indian corn, finely ground and mixed with sugar. Cf. pinole, n., yokeag, n.

plantain meal1871

= plantain flour n.

boermeal1873

coarsely ground flour.

crème de riz1896

a fine rice-flour; ground rice.

unga1896

In East African cookery: maize meal or flour, used especially to make ugali (ugali, n.).

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更新时间:2025/1/27 23:15:41