By extension. The fine soft powder obtained by grinding or triturating seeds, farinaceous roots, or other alimentary substances.
| 单词 | θ47078 |
| 释义 | the world > food and drink > food > flour > [noun] > flour from non-cereals (13) flour1660 By extension. The fine soft powder obtained by grinding or triturating seeds, farinaceous roots, or other alimentary substances. tapioca1707 A starch used for food, the prepared flour of the roots of the cassava, n. plant. Also attributive. cassava1750 The nutritious starch or flour obtained from the roots of the Manioc by grating them, and pressing out the juice; the bread made from this. wood-meal1758 (a) a kind of flour, resembling sawdust in appearance, prepared from the root of the manioc or cassava-plant; (b) the powdered wood produced by… pea-flour1766 flour or meal made from dried split peas. gram flour1820 nardoo1861 Sporocarps of this plant collectively, as gathered by Australian Aboriginal people; flour made from this, used as food. banana flour1890 a flour made from dried bananas. soya1897 Originally: flour, meal, or protein derived from soybeans and used in various food products, often as a replacement for animal protein. Later also… chickpea flour1913 flour made from dried chickpeas. garri1926 = cassava, n. 2. soy1945 Originally: flour, meal, or protein derived from soybeans and used in various food products, often as a replacement for animal protein. Later also… bean-flour- |
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