a low-grade molasses produced at sugar-factories, now chiefly used in the preparation of certain medicines and chemicals.
| 单词 | θ47103 |
| 释义 | the world > food and drink > food > additive > sweetener > syrup > [noun] > in sugar manufacture > molasses > type of (4) sugar-house molasses1848 a low-grade molasses produced at sugar-factories, now chiefly used in the preparation of certain medicines and chemicals. blackstrap1873 Originally U.S. More fully blackstrap molasses. A very thick, dark, strong-tasting molasses, obtained as a by-product of the final extraction… black stripe1880 = blackstrap, n. sorghum1883 U.S. A kind of molasses made from sorghum-juice. |
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