A syrup made of sugar and water.

? Fruit syrup.

As postmodifier. Compounded or flavoured with the essence of roses; distilled from roses. = honey of roses at rose, n.1 1c Cf. mel roset, n.

a sweet juice or gum exuding from certain trees.

The uncrystallized syrup produced in the process of refining sugar; also sometimes extended to the uncrystallizable syrup that drains from raw…

(a) A syrup or infusion of maidenhair fern (Adiantum capillus Veneris). (b) A syrup flavoured with orange-flower water. Also syrup of capillaire.

A thick sweet syrup made from grape-juice in Eastern countries; also, a similar syrup made from dates.

(a) A syrup or infusion of maidenhair fern (Adiantum capillus Veneris). (b) A syrup flavoured with orange-flower water. Also syrup of capillaire.

Chiefly in Spain: a syrup made from concentrated unfermented grape juice, used for sweetening wine, esp. sherry.

More fully glucose syrup. A syrup containing glucose (dextrose) together with maltose and other ingredients, used in the food industry as a…

(see quot.).

the refined sap of the coquito palm, Jubaea chilensis.

A thick syrup prepared from the must of grapes, used chiefly as a sweetener (in cookery and in wine production) and as a spread.

A syrup made from pomegranates (or other fruit).

Treacle.

a thick syrup made usually from corn starch.

A sauce or syrup that contains or resembles the taste of butterscotch, typically used as a topping for ice cream.

a syrup containing extract of rose hips, taken as a source of vitamin C.