An invert sugar prepared from cane sugar, used chiefly in brewing.
| 单词 | θ47158 |
| 释义 | the world > food and drink > food > additive > sweetener > [noun] > sugar > invert sugar (3) saccharum1671 An invert sugar prepared from cane sugar, used chiefly in brewing. invert sugar1864 a mixture of glucose and fructose obtained by the hydrolysis of sucrose, used esp. in food processing and brewing; = inverted sugar n. at inverted… invert1910 A mixture of glucose and fructose obtained by the hydrolysis of sucrose, used esp. in food processing and brewing; = invert sugar n. at invert, adj.… |
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