An intensely sweet substance obtained from coal tar, o-sulphobenzoic imide, C7H5NO3S, used in minute quantities for sweetening the food or drink of…

A synthetic crystalline compound formerly used as a sweetening agent in food.

an ingredient or substance added to food or drink to give it a sweeter taste; (now only) spec. any of various synthetic compounds, typically of…

A proprietary name for artificial sweeteners and other products (see quots. 1897 1964).

A saccharine tablet.

A derivative of phenylalanine that contains the radical of aspartic acid and is used as a low-calorie artificial sweetener; 3-amino-N-(α-methoxycarbon…