A fermented beverage in general use in Russia, commonly made from an infusion of rye-flour or bread with malt; rye beer.
| 单词 | θ50569 |
| 释义 | the world > food and drink > drink > intoxicating liquor > ale or beer > non-malted brews > [noun] > others (14) kvassa1556 A fermented beverage in general use in Russia, commonly made from an infusion of rye-flour or bread with malt; rye beer. locus ale1693 an intoxicating drink made from sugar cane. honey beer1731 (a) South African a drink similar to mead, made of honey fermented by the addition of leaven and (occasionally) the larvae of bees; (b) beer made or… maple beer1788 an alcoholic drink made from maple sap. heath-ale1801 a traditional beverage said to have been anciently brewed from the flowers of heather. treacle beer1806 a light ale or beer brewed from treacle and water. root beer1815 a sweetened effervescent or carbonated drink made from an extract of the roots and bark of certain plants, esp. sassafras. treacle alea1833 = treacle beer n. gale-beer1863 a drink made from twigs of sweet-gale. nettle beer1864 shimiyana1870 An intoxicating home-brewed drink made from treacle or sugar and water. birch beer1883 a beverage of slight alcoholic content prepared with an extract from the birch-tree; also a carbonated soft drink flavoured to resemble this. parsnip beer1897 skokiaan1926 An intoxicating home-brewed liquor fermented with yeast. Also attributive. |
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