Designating an item of food or drink prepared with water (instead e.g. of milk), or by mixing or diluting with water. Also with reference to other…
单词 | θ50593 |
释义 | the world > food and drink > drink > intoxicating liquor > cider > [noun] > ciderkin or small cider (7) water cidera1450 Designating an item of food or drink prepared with water (instead e.g. of milk), or by mixing or diluting with water. Also with reference to other… purrec1623 A weak cider made by adding water to apple pulp from which the juice has already been pressed and then pressing it again; = ciderkin, n., perkin, n.2… pomperkin1637 A weak form of cider made from apple pulp which has already been pressed; = ciderkin, n. water cidera1665 a weakly alcoholic form of cider made by steeping refuse pomace in water. ciderkin1678 An inferior liquor made by watering and subjecting to a second pressure the pulp left after expressing the juice for cider; also called water-cider. perkin1761 A type of weak cider, spec. one obtained by adding water to apple pulp from which the juice has already been pressed and pressing it a second… beverage1796 spec. Various kinds of drink. In Devonshire, small cider. |
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