the dried immature fruit-spikes of either of two vines of South East Asia, Piper longum and P. retrofractum (family Piperaceae), used as a…
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| 释义 | the world > food and drink > food > additive > spice > [noun] > pepper not from Piper nigrum > types of (24) long peppereOE the dried immature fruit-spikes of either of two vines of South East Asia, Piper longum and P. retrofractum (family Piperaceae), used as a… garden ginger1526 any of several plants usually known as dittany or dittander, spec. Lepidium latifolium, Origanum dictamnus, Dictamnus albus; (also) the root of D.… Guinea pepper1597 (a) An early name for Cayenne pepper. (b) (See quot. 1838.) Ethiopian pepper1598 African pepper, Xylopia aethiopica. chilli1662 The dried pod of species of Capsicum or Red Pepper, esp. C. annuum fastigiatumand frutescens. The pods, which are acrid, pungent, and of a deep… pimiento1671 = pimento, n. 2. Obsolete. pimento1673 A chilli (cayenne) pepper, Capsicum annuum (Longum group). Obsolete. piment1705 A chilli (cayenne) pepper. Cf. pimento, n. 2. Obsolete. capsicum1725 The fruit of the capsicum; esp. the prepared fruit of Capsicum fastigiatum, an active stimulant, used chiefly as a condiment. cayenne1756 (Also called Cayenne pepper). A very pungent powder obtained from the dried and ground pods and seeds of various species of Capsicum, esp. C. annuum… African pepper1788 any of several plants found or cultivated in Africa, the fruits of which have a hot, spicy flavour and are used in cooking; esp. Capsicum frutescens… paprika1839 A powdered spice with a deep orange-red colour and a mildly pungent flavour, made from the dried, ground fruits of certain varieties of the sweet… Negro pepper1849 = Guinea pepper, n. b. Japan pepper1866 = Japanese pepper n. at Japanese, adj. n.compounds. shot-pepper1890 (see quots.). chilli powder1898 a spice made from dried powdered red chillies. chile ancho1906 A dried poblano chilli pepper, used esp. in Mexican and Mexican-style cookery. Also (occasionally): a fresh poblano pepper. Cf. ancho, n. chile mulato1907 A dried poblano chilli pepper, dark brown in colour, used esp. in Mexican cookery. Aleppo pepper1920 a moderately hot spice in ground dried form, made from a variety of capsicum pepper, Capsicum annuum (family Solanaceae), and used in… pasilla1935 Designating a chilli pepper of this type. Chiefly as postmodifier. mirch1951 In Indian cookery: a pepper, esp. a hot pepper or chilli; (also) chilli powder. pepperoncino1951 A thin, red chilli pepper with wrinkled skin, having a slightly sweet, medium-hot flavour. Usually in plural. shishito1975 More fully shishito pepper. A small, typically mild variety of chilli pepper, harvested while green and used in East Asian cooking. chili pepper- (a) = pepper tree, n. 1(a); (b) erroneously = chilli, n. |
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