Vinegar.
| 单词 | θ47215 |
| 释义 | the world > food and drink > food > additive > acid or tart flavouring > [noun] > vinegar (27) eisellc1160 Vinegar. vinegarc1315 A liquid (consisting of acetic acid in a dilute form) produced by the acetous fermentation of wine and some other alcoholic liquors or special… acetum1526 Vinegar. Now historical. acetous acid1786 a name given to (the acid present in) vinegar in the belief that it differed from acetic acid by containing one atom of oxygen fewer in its molecule. acetic acid1788 A weak acid which gives vinegar its characteristic taste and pungent smell, and in relatively pure form exists as a clear viscous liquid or glassy… Subcategories:— a kind of (1) — types of (20) — vinaigrette (1) |
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