Vinegar produced by the fermentation of ale; malt vinegar; a variety of this.

vinegar made with any of various ingredients which produce a reddish colour; spec. = red wine vinegar n. at red wine, n. compounds 2.

Sour beer; vinegar formed by the acetous fermentation of beer.

vinegar made from white wine.

vinegar made from red wine.

vinegar made from wine, as opposed to malt vinegar.

vinegar made from beer (cf. beeregar, n.).

? beer employed for conversion into vinegar.

vinegar flavoured with chillies.

vinegar made from the fermentation of rice or from rice wine.

vinegar or crude acetic acid obtained by distillation of wood, also called pyroligneous acid.

vinegar made from the waste juice and washings in sugar-manufacture.

vinegar flavoured with mint.

vinegar flavoured with the leaves or oil of tarragon.

a vinegar produced by the acetification of cider.

Designating a superior kind of wine vinegar made at Orléans, or the process (of slow acidification by surface fermentation) by which such vinegar…

= wood-vinegar n.

(see quot.).

a dark, sweet Italian vinegar from the Modena region, matured in wooden casks; (now also) a mass-market product resembling this.