A spreadable edible mixture of seasoned ground meat, fish, vegetables, etc.; a pâté, a purée. Frequently as the second element in compounds.
单词 | θ47265 |
释义 | the world > food and drink > food > additive > relish > [noun] > spread (12) paste1817 A spreadable edible mixture of seasoned ground meat, fish, vegetables, etc.; a pâté, a purée. Frequently as the second element in compounds. spread1866 Originally U.S. Any soft substance suitable for spreading on bread or other food, such as paste or jam, or (now) a substitute for butter. fish paste1920 = paste, n. 5. cheese spread1921 a spread made from cream cheese or (now more usually) processed cheese. sandwich spreadc1938 Marmite1966 A proprietary name for: a savoury paste made from yeast extract and vegetable extract. Subcategories:— peanut butter (4) — lemon curd (2) |
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