In South Asian cookery: a type of pickle or relish made from fruit or vegetables preserved in spiced oil or vinegar.
A preparation of fruit or vegetables, frequently of a specified type, preserved in vinegar, brine, etc., esp. for use as a relish.
A strong hot relish or condiment compounded of ripe fruits, acids, or sour herbs, and flavoured with chillies, spices, etc.
vegetables of several kinds pickled together.