(usually in plural) The flower-buds of the same, gathered for pickling.

Cookery. The leaves of samphire, used chiefly as a pickle.

Cookery. A pickle resembling that made of green mangoes; (later) spec. a pickle made of whole fruits stuffed with spices; a whole fruit stuffed and…

Capucine (or Capuchin) capers, English capers: the seed-vessels of the nasturtium (Tropæolum majus: see capucine, n.), or of the caper spurge (Eup…

A pickle made from a mixture of chopped vegetables, mustard, and hot spices.

(See quots.)

In Korean cuisine: a staple dish consisting of fermented cabbage flavoured with garlic, ginger, fermented shrimp paste, red pepper powder, and…

a cherry preserved in real or imitation maraschino and used esp. to decorate cocktails, desserts, etc.

a pickled cucumber, gherkin, etc., flavoured with dill.

In Korean cuisine: a type of kimchi made with radish and typically also containing napa cabbage, spring onions, green chilli, and pear, traditionally…