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the world > food and drink > food > additive > relish > [noun] > pâté (11)
terrine1702

Cookery. Formerly: meat, game, poultry, etc., cut into small pieces and cooked in strongly flavoured stock in a terrine (see sense 2). In later use…

foie gras1818

= pâté de foie gras, n.

Strasbourg pâté1827

pâté de foie gras; (formerly also) †a pie filled with this; = pâté de foie gras, n. 1 (obsolete).

pâté1841

A rich paste or spread made from finely minced and seasoned meat, fish, or vegetables, usually cooked in a terrine and served cold. Cf. pâté de foie

rillettes1858

With plural agreement. Meat (esp. pork) or fish which has been cooked slowly in fat, shredded, and then cooled to form a paste. Also in singular in…

goose liver1860

= foie gras, n.

liver pâté1860

pâté de foie gras1892

Such a goose-liver paste prepared or served on its own.

pâté de campagne1931

A coarse pork and liver pâté.

pâté maison1947

A pâté cooked according to the recipe of a particular restaurant, charcutier, etc.

rough pâté1961

pâté made with coarsely chopped or coarsely minced meat; a portion or variety of this.

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更新时间:2025/3/4 17:10:03