A preparation used in food or cooking as a seasoning, flavouring, colouring, preservative, etc.; formerly spec. †powdered salt, spice, or other…

Anything of pronounced flavour used to season or give relish to food, or to stimulate the appetite.

Seasoning, relish, flavour.

concrete. Something added to a dish which gives it a distinctive or appetizing flavour.

Something that serves to season. rare.

A high or piquant flavour; a strong relish; something that gives a relish, seasoning. Obsolete.

Stuffing; seasoning.

= condiment, n., seasoning, spice. Also figurative.

plural. Adjuncts or condiments of a salad. Cf. French fourniture. Obsolete.

The action of seasoning; that which serves to season.

= flavouring, n. 2.

concrete. Something used for giving flavour to food or drink.

Xanthoxylon piperitum of Japan and China.

Something used to impart flavour; a flavouring.

Monosodium glutamate, as used in Chinese cookery.

In Middle Eastern cuisine: a condiment made from any of these herbs (esp. thyme) singly or in combination, with dried sumac, toasted sesame seeds and…