The water in which meat, vegetables, etc., have been boiled, often regarded as having health-giving properties; broth, stock (cf. liquor, n. 4). Also…
| 单词 | θ47318 |
| 释义 | the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > vegetable stock (1) pot-liquor1888 The water in which meat, vegetables, etc., have been boiled, often regarded as having health-giving properties; broth, stock (cf. liquor, n. 4). Also… |
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