A liquid composed of water, vinegar, white wine, and various seasonings, in which fish is boiled.
| 单词 | θ47319 |
| 释义 | the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor (8) corbulliona1655 A liquid composed of water, vinegar, white wine, and various seasonings, in which fish is boiled. sagamité1698 Among North American Indian peoples: a kind of porridge made from maize. Also: a stew made with this, along with other ingredients such as… court bouillon1723 A stock in which fish is boiled, consisting of water, wine, vegetables, seasoning, etc. fish-stock1787 fish-liquor1832 the liquid in which a fish has been boiled. fumet1906 The scent or smell of game when high; game flavour. Also, a concentrated fish stock used for flavouring. stickwater1915 liquid obtained during the processing of meat or organic waste; spec. the liquid that is squeezed out when cooked fish are compressed during the… dashi1963 Cooking stock, esp. a fish stock based upon dried bonito and seaweed; a broth made from the dried flesh of the bonito. |
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