a stew of various ingredients (cf. stewpot, n. 2).
单词 | θ47336 |
释义 | the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > stewed food (7) stewed-pot1596 a stew of various ingredients (cf. stewpot, n. 2). stufata1771 Some kind of stew. cassolette1813 A small casserole; a dish cooked in such a receptacle. ratatouille1835 In French cuisine: a meat and vegetable stew made from cheap or left over ingredients; also in extended use. Now rare and historical. flummadiddle1872 (See quot.) casserole1958 A kind of stew-pan. Now: a dish cooked and served in a casserole. Also à la casserole, now usually en casserole (en casserole, adv.). Also attributive… chankonabe1959 A high-protein fish, meat, and vegetable stew eaten by sumo wrestlers. Also in shortened form chanko. |
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