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单词 θ47336
释义
the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > stewed food (7)
stewed-pot1596

a stew of various ingredients (cf. stewpot, n. 2).

stufata1771

Some kind of stew.

cassolette1813

A small casserole; a dish cooked in such a receptacle.

ratatouille1835

In French cuisine: a meat and vegetable stew made from cheap or left over ingredients; also in extended use. Now rare and historical.

flummadiddle1872

(See quot.)

casserole1958

A kind of stew-pan. Now: a dish cooked and served in a casserole. Also à la casserole, now usually en casserole (en casserole, adv.). Also attributive

chankonabe1959

A high-protein fish, meat, and vegetable stew eaten by sumo wrestlers. Also in shortened form chanko.

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更新时间:2024/12/23 23:40:55