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the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > highly seasoned dish (14)
curry1598

A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, esp.

hogo1649

A highly flavoured or seasoned dish; = haut-goût, n. 3. Obsolete.

haut-goût1656

A highly-flavoured or seasoned dish. Obsolete.

devilment1775

Frequently humorous or playful. A devilled dish; the spicy seasonings or condiments of such a dish; the spicy flavour they impart.

devil1786

Any of various highly-seasoned savoury dishes. Also: spices, hot ingredients; spiciness. Cf. devilled, adj. 2. Now somewhat rare (in later use…

piquant1843

A dish, drink, etc., having a (usually pleasantly) pungent or sharp taste. rare.

pol sambol1949

In Sri Lankan cookery: an uncooked condiment consisting of shredded coconut, onion, chillies, and lime juice. Cf. sambal, n.

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