A dish made of hulled wheat boiled in milk, and seasoned with cinnamon, sugar, etc.
| 单词 | θ47367 |
| 释义 | the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] > brose (9) frumenty?c1390 A dish made of hulled wheat boiled in milk, and seasoned with cinnamon, sugar, etc. frumenta1513 = frumenty, n. 1. drammock1563 ‘Meal and water mixed in a raw state’ (Jamieson). brose1657 A dish made by pouring boiling water (or milk) on oatmeal (or oat-cake) seasoned with salt and butter. Hence brose-meal, brose-time, etc. crowdie1668 Meal and water stirred together so as to form a thick gruel. Frequently used as a designation for food of the brose or porridge kind in general… pease brose1811 browis1831 A kind of brose, n.; as the browis of the Sheffield Cutlers' Feast, a dish made by pouring boiling water upon oat-cakes mixed with dripping, and… whey-brose1894 brose made with whey instead of water. siot1936 In North Wales, a cereal mash of buttermilk and crushed oat-bread. |
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