Now: A sweetmeat made of dissolved isinglass or gelatine boiled with milk, etc., and forming an opaque white jelly; also a preparation of cornflour…
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| 释义 | the world > food and drink > food > dishes and prepared food > jelly > [noun] > sweet and other jellies (18) blancmange1377 Now: A sweetmeat made of dissolved isinglass or gelatine boiled with milk, etc., and forming an opaque white jelly; also a preparation of cornflour… manger blanc1574 A prepared dish. Chiefly in manger blanc n. = blancmange, n. moonshine1608 Cookery. Any of various sweet, usually light puddings, often made of blancmange, meringue, etc., originally sometimes formed in a moon-shaped… viper-jelly1702 (cf.viper-broth n.). saloop1712 = salep, n. jelly1728 A table-jelly. salep1736 A nutritive meal, starch, or jelly made from the dried tubers of various orchidaceous plants, chiefly those of the genus Orchis; formerly also used… bread jelly1750 a type of jelly made by boiling bread. hartshorn jelly1769 a nutritive jelly made formerly from the shavings of harts' horns, now from those of calves' bones. arrowroot1822 A drink or paste made by mixing this starch with water or milk, often given to infants and invalids. Also: blancmange or milk pudding made with… table jelly1830 a flavoured jelly served as a dessert; a preparation for making this; cf. jelly, n.1 1c. pineapple jelly1841 jelly flavoured with pineapple. fruit-jelly1846 a fruit-flavoured table-jelly. jujube paste1858 a jelly made from jujubes, or a confection flavoured with, or in imitation of, them. sponge1859 With defining word: a type of thick jelly eaten as a dessert. stone cream1861 a traditional blancmange-like sweet served cold on a base of jam. pavlova1911 A dessert composed of coloured layers of jelly made in a mould resembling a ballerina's tutu. Now rare. tracklement1954 An article of food, spec. a jelly, prepared to accompany meat. |
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