The lower part of a graft which is cut thin so as to be inserted into the stock. Obsolete.
单词 | θ53455 |
释义 | the world > food and drink > farming > gardening > management of plants > propagation of plants > [noun] > by cuttings > cutting or slip > for grafting > part of (4) tenon?1523 The lower part of a graft which is cut thin so as to be inserted into the stock. Obsolete. bourlet1725 (See quot. 1725.) tongue1831 In many technical applications. The wedge-shaped or tapered end of a scion in grafting. wedge1831 Grafting. (a) A peg to keep the cleft open. (b) The tongue or tapered end of a scion or stock. |
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