A dish of meat cooked in a stewpot; a stew. (Cf. stewed-pot n. at stewed, adj.1 compounds.) Obsolete.
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| 释义 | the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat (39) stewpot1542 A dish of meat cooked in a stewpot; a stew. (Cf. stewed-pot n. at stewed, adj.1 compounds.) Obsolete. estew1566 A dish of stewed meat, a stew. fricassee1568 Meat sliced and fried or stewed and served with sauce. Now usually a ragout of small animals or birds cut in pieces. ragout1652 A highly seasoned dish, usually consisting of meat cut into small pieces and stewed with vegetables. pepperpot1698 A Caribbean soup or stew consisting of pieces of meat cooked slowly with red peppers, cassareep, sugar, and other seasoning. Also attributive in pepp… grenade1706 (See quot. 1706.) haricot1706 A ragout (originally of mutton, now sometimes of other meat). Also attributive. pupton1706 A baked dish made with meat or fruit. lobscouse1707 A sailor's dish consisting of meat stewed with vegetables and ship's biscuit, or the like. stew1756 A preparation of meat slowly boiled in a stew-pan, generally containing vegetables, rice, etc. puchero1802 A Latin American or Spanish stew or thick soup typically made with meat and vegetables or pulses. granada1806 = grenade, n.2 bredie1815 A stew of meat and vegetables. muddle1833 U.S. regional (esp. North Carolina) and Caribbean. A stew, esp. one made with fish. scouse1840 = lobscouse, n. slum1847 = slumgullion, n. 2c. hashmagandy1851 A stew typically made with chopped meat and whatever ingredients are to hand. Also figurative. ropa vieja1855 In Cuban cookery: a dish of shredded beef stewed in a tomato-based sauce. chilli con carne1857 a stew of Mexican origin containing minced beef flavoured with chillies (in quot. 1907 contextually shortened to chile con as a nonce-use.). sorpotel1863 A dish of Portuguese origin adopted in some former Portuguese colonies (esp. in northeastern Brazil, in Goa, and on the island of Zanzibar)… goulash1866 A stew or ragout of meat and vegetables highly seasoned. Often called Hungarian ragout. daube1877 A braised meat (usually beef) stew with wine, spices, etc. So à la daube, en daube: stewed or braised. paprikash1877 A Hungarian stew flavoured with paprika. Also as postmodifier, esp. in chicken paprikash. chilli1886 Originally U.S. = chilli con carne n. at compounds. pot-pie1890 U.S. A meat fricassee with dumplings. rare. slumgullion1902 A kind of watery hash or stew. Chiefly U.S. cholent1903 A stew or casserole of meat and vegetables, typically prepared on a Friday, left overnight to simmer in an oven, and eaten on the Sabbath. Cf. schalet… cracker-hash1904 a sailors' hash of biscuits and meat. cracker-stew1909 gippo1914 (See quots.) waterzooi1915 A traditional Belgian soup or stew of fish or chicken with vegetables. Cf. water-souchy, n. 1. Fanny Adams1921 Nautical slang. Now historical and rare. Stew. adobo1938 In Filipino cookery: a stew, typically consisting of pork, poultry, or seafood cooked in a vinegar-based sauce, seasoned with garlic, soy sauce… cassoulet1940 A stew-pan; hence, a ragout, originally a regional speciality of Languedoc, consisting of meat (esp. duck, goose, or pork) and haricot beans. feijoada1941 One of the typical national dishes of Brazil (esp. in the south-east), consisting of black beans stewed with salt pork, sausage, bacon, jerked beef… coddle1942 A stew of meat and vegetables, typically bacon, sausages, potatoes, and onions. Now often in Dublin coddle. stifado1950 A Greek dish of meat stewed with onions and other vegetables, esp. tomatoes. rancho1957 A meal of a traditional Mexican variety; (also) the constituents of such a meal. tinga1964 In Mexican cookery: a dish of shredded chicken, beef, or pork stewed in a spicy tomato-based sauce, often served as a filling in tacos… |
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