A Middle Eastern dish (see the quotations); also used in India for roast meat in general. (Now always in plural.)
| 单词 | θ47429 |
| 释义 | the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat cooked on skewer (12) cabob1698 A Middle Eastern dish (see the quotations); also used in India for roast meat in general. (Now always in plural.) kebab1813 = cabob, n. 1; pieces of meat roasted on a skewer (see also quot. 1970). Cf. doner kebab, n., shish kebab, n. sosatie1833 Curried or spiced meat grilled on a skewer. shish kebab1914 A dish consisting of pieces of meat (usually lamb) grilled on skewers. Cf. cabob, n. 1, kebab, n. satay1917 A dish of Indonesian and Malaysian origin, consisting of small pieces of seasoned meat, or (in later use) fish, vegetables, etc., grilled on a… shashlik1925 An Eastern European and Asian kebab of mutton and garnishings often served on a skewer. Also attributive. spiedie1938 An Italian-American dish consisting of marinated pieces of meat cooked on a skewer, and often served in a roll. shawarma1953 In the cuisine of certain Arabic-speaking countries: meat cooked on a spit and served in thin slices, often rolled in pita bread and sold as a… tikka1955 In Indian and Pakistani cookery, (a dish of) small pieces of meat or vegetable marinaded in spices and cooked on a skewer. Frequently with qualifying… doner kebab1958 A Turkish dish which consists of slices of lamb or mutton, layered with herbs and spices on a vertical spit and roasted as it revolves against a… souvlaki1958 A Greek dish consisting of pieces of meat grilled on a skewer. Also attributive. Cf. kebab, n. yakitori1962 A Japanese dish consisting of pieces of chicken grilled on a skewer. |
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