A dish made of various kinds of meat or fish, chopped fine, mixed with spices and fruits, and baked, fried, or boiled. Later also chewet-pie.
| 单词 | θ47444 |
| 释义 | the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat or fish dishes (8) chewet14.. A dish made of various kinds of meat or fish, chopped fine, mixed with spices and fruits, and baked, fried, or boiled. Later also chewet-pie. escabeche1699 A dish consisting of fish (or occasionally some other food) which is cooked (usually fried) and then soaked in a marinade of seasoned vinegar… ballotine1846 A piece of boned meat or fish rolled around any of various fillings; a dish of this. teriyaki1962 A Japanese dish consisting of fish or meat marinated in soy sauce and broiled. jerk1966 In Jamaican cookery: meat (esp. pork or chicken) which has been marinated in a spicy mixture of seasonings (typically including allspice and Scotch… teppan-yaki1970 A Japanese dish consisting of meat, fish, (or both) fried with vegetables on a hot steel plate which forms the centre of the table at which the… tataki1971 In Japanese cookery: a dish consisting of a lightly seared (or occasionally raw) bonito or beef, typically served thinly sliced. chermoula1974 In North African cookery: a sauce or marinade for fish or meat, typically containing olive oil, lemon juice, garlic, coriander, and other herbs and… |
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