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the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > fried potatoes > crisps (11)
Saratoga chips1869

As a modifier. Designating very thin slices of potato fried until crisp. Chiefly in Saratoga chips (a proprietary name in the United States). Cf. chip

chip1871

Applied to food. Originally North American. A very thin slice of potato fried until crisp. Now (chiefly in plural): food of this sort produced…

potato chip1893

†(a) a thin sliver or slice of sweet potato (obsolete); cf. chip, n.2 2b; (b) a fried piece of potato, usually a stick or baton (now rare); cf. chip

potato straw1895

a very thin stick of potato fried until crisp; usually in plural.

potato crisp1921

a very thin slice of potato fried until crisp; now (chiefly in plural): food of this sort produced commercially, typically salted or flavoured and…

crisp1929

In full potato crisp. A thin sliver of potato fried until crisp and eaten cold. Usually in plural of such food produced commercially.

twiglet1932

(a) a little twig; (b) (with capital initial) the proprietary name of a crisp, savoury snack in the shape of a twig.

potato stick1937

a thin stick of potato fried until crisp; a small crisp potato chip.

nacho1948

A tortilla chip, typically topped with melted cheese, chilli sauce, etc. Usually in plural: a Texan or Mexican dish consisting of these…

potato puff1972

a light potato fritter; (also) a potato crisp in the form of a puff (puff, n. 2a).

kettle chips1980

Originally U.S. As a modifier, denoting a variety of potato chips (crisps) which have been cooked slowly in batches (in a large pot or kettle of…

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更新时间:2025/1/31 7:24:58