As a modifier. Designating very thin slices of potato fried until crisp. Chiefly in Saratoga chips (a proprietary name in the United States). Cf. chip…
单词 | θ47481 |
释义 | the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > fried potatoes > crisps (11) Saratoga chips1869 As a modifier. Designating very thin slices of potato fried until crisp. Chiefly in Saratoga chips (a proprietary name in the United States). Cf. chip… chip1871 Applied to food. Originally North American. A very thin slice of potato fried until crisp. Now (chiefly in plural): food of this sort produced… potato chip1893 †(a) a thin sliver or slice of sweet potato (obsolete); cf. chip, n.2 2b; (b) a fried piece of potato, usually a stick or baton (now rare); cf. chip… potato straw1895 a very thin stick of potato fried until crisp; usually in plural. potato crisp1921 a very thin slice of potato fried until crisp; now (chiefly in plural): food of this sort produced commercially, typically salted or flavoured and… crisp1929 In full potato crisp. A thin sliver of potato fried until crisp and eaten cold. Usually in plural of such food produced commercially. twiglet1932 (a) a little twig; (b) (with capital initial) the proprietary name of a crisp, savoury snack in the shape of a twig. potato stick1937 a thin stick of potato fried until crisp; a small crisp potato chip. nacho1948 A tortilla chip, typically topped with melted cheese, chilli sauce, etc. Usually in plural: a Texan or Mexican dish consisting of these… potato puff1972 a light potato fritter; (also) a potato crisp in the form of a puff (puff, n. 2a). kettle chips1980 Originally U.S. As a modifier, denoting a variety of potato chips (crisps) which have been cooked slowly in batches (in a large pot or kettle of… |
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