a dish made from unshelled beans.
| 单词 | θ47489 |
| 释义 | the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses (22) bean-butter1552 a dish made from unshelled beans. tofu1704 A curd made in Japan and China from mashed soya beans; bean curd. succotash1751 A dish of North American Indian origin, usually consisting of green maize and beans boiled together. baked beans1798 A dish of beans (esp. haricot beans) cooked slowly at a low heat in a sauce containing molasses, brown sugar, or maple syrup, usually with bacon… chana1838 In Indian cookery: a chickpea, or chickpeas collectively; a dish made with these, esp. chana dal (see chana dal, n.). Boston baked beans1853 a dish consisting of haricot beans baked with salt pork and molasses; occasionally in singular. accra1864 West African and Caribbean. A ball-shaped fritter or sautéed patty of seasoned mashed beans, esp. black-eyed peas. In early use frequently in accra… vada1882 In Indian cookery: a dish made from potato or ground pulses, typically chickpeas or lentils, shaped into a ball or ring, deep-fried, and usually… bean cake1887 a material consisting of compressed beans, or some substitute, deprived of oil, used in China as a food and fertilizer. soy cheese1890 any of various types of cheese-like food made with processed soybeans, (now) esp. one consumed as an alternative to cheese made with animal milk… chana dal1895 In Indian cookery: chickpeas; (also) a dish made with these. Cf. chana, n. soybean curd1895 a substance typically made from the curds of soy milk and formed into blocks, used chiefly in Asian and vegetarian or vegan cooking; = tofu, n. refried beans1897 Designating beans (traditionally pinto beans) cooked by boiling and then mashed and fried to make a thick paste; designating a dish of Mexican… soya1897 Originally: flour, meal, or protein derived from soybeans and used in various food products, often as a replacement for animal protein. Later also… natto1899 A Japanese dish of steamed, fermented soybeans, with a sticky texture and strong flavour. bean paste1904 = bean curd n. bean curd1909 a thick jelly or paste made from beans, eaten in north China and adjacent countries. soya bean curd1911 a substance typically made from the curds of soy milk and formed into blocks, used chiefly in Asian and vegetarian or vegan cooking; = tofu, n. soy1945 Originally: flour, meal, or protein derived from soybeans and used in various food products, often as a replacement for animal protein. Later also… hummus1955 In Middle Eastern countries (and also, more recently, elsewhere) an hors d'œuvre made from ground chickpeas and sesame oil flavoured with lemon and… tempeh1966 An Indonesian foodstuff made by fermenting soya beans with Rhizopus and deep-frying them in fat. tarka dal1984 In Indian cookery: a dish of creamy lentils cooked with onions, garlic, and spices. |
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