Pottage; stewed vegetables; a dish of this.
| 单词 | θ47492 |
| 释义 | the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes (29) moose1568 Pottage; stewed vegetables; a dish of this. bubble and squeak1762 Originally: a dish of previously cooked meat and cabbage fried together. Now more usually: previously cooked potatoes and cabbage fried together… poipoi1769 In Tahiti and the Marquesas: a paste of cooked or fermented breadfruit or banana with coconut milk, similar to the Hawaiian poi (see poi, n.1). Also… smash1785 slang. Mashed turnips. Obsolete. poi1798 In Hawaii: the traditional staple food, consisting of a fermented paste made from baked and pounded taro root, or occasionally breadfruit, sweet… chartreuse1806 Cookery. An ornamental dish of meat or vegetables cooked in a mould. mescal1831 The cooked root, head, or bud of an agave used as food. bhaji1832 An Indian dish of fried vegetables. Also (esp. in onion bhaji, spinach bhaji), a deep-fried vegetable snack. luau1843 A cooked dish of young taro leaves served with coconut cream and octopus or chicken. stelk1843 A cooked vegetable dish made with onions, mashed potatoes, and butter, or other ingredients. macédoine1846 Mixed fruit or vegetables cut up into small pieces. peyote1849 A hallucinogenic drug made from the cactus Lophophora williamsii (see sense 2), containing mescaline and used esp. in some North American Indian… chiffonade1877 (See quots.) mirepoix1877 A mixture of sautéed diced vegetables used in various sauces, as a base on which to braise meat, or as a separate dish, often served with some… munyeroo1878 Either of two small succulent plants of the family Portulacaceae, Calandrinia balonensis (also called parakeelya), and (now usually) purslane, Por… tzimmes1892 Jewish Cookery. A stew of sweetened vegetables or vegetables and fruit, sometimes with meat. maror1893 Bitter herbs eaten at the Passover Seder service as a reminder of the Israelites' captivity in Egypt. red flannel hash1902 a hash (hash, n.1 1a) made with beetroot. subgum1902 In Chinese cuisine: a dish consisting of a mixture of vegetables, such as water chestnuts, broccoli, mushrooms, bean sprouts, etc., and sometimes… Roquefort salad1907 a salad dressed with Roquefort dressing. caponata1931 A Sicilian dish similar to ratatouille, typically consisting of aubergines, olives, onions, anchovies, and herbs in a tomato sauce, and served cold… pakora1932 An appetizer or snack made from pieces of chopped vegetable or other foodstuff that have been coated in seasoned batter and deep-fried. Imam Bayildi1935 A dish consisting of aubergines stuffed with an onion-and-tomato mixture and cooked in oil. ratatouille niçoise1938 More fully ratatouille niçoise. A Provençal dish consisting of tomatoes, garlic, and onions, cooked in oil with a mixture of Mediterranean… cauliflower cheese1940 a savoury of which the principal ingredients are cauliflower and cheese. vegeburger1945 A flat savoury cake or patty resembling a hamburger but made with vegetable protein, soya, etc., rather than meat. saag aloo1967 In South Asian cookery: a dish of potatoes and spinach (or occasionally another green vegetable) cooked with a variety of spices. githeri1973 In Central Kenya: a traditional dish consisting of boiled maize and legumes, typically beans. aloo gobi1974 In South Asian cookery: a dish of potatoes and cauliflower cooked with onions, garlic, and spices. |
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