Egg noodles cut into very narrow strips.

a wheat noodle made with egg; chiefly in plural.

Chinese noodles made with flour. Cf. chow mein, n.

A type of noodle that is made from buckwheat and is a popular Japanese food. Also attributive.

A variety of long thin noodle made from rice flour. Also more fully rice stick noodle. Cf. rice noodle n. at rice, n.2 compounds 1a(a).

Egg noodles cut into ribbons. Also figurative.

In Filipino cookery: very long, thin noodles made with rice flour. Also: a dish made with such noodles.

A kind of noodle made from wheat flour.

With plural agreement. Noodles of a type made in southern Germany.

crisp fried noodles served with Chinese food.

In Japanese cookery: Chinese-style wheat-flour noodles, served fresh in a broth with garnishes such as meat, seaweed, and vegetables, or dehydrated…