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the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > pan- or tin-loaf (9)
tinned loafc950

A portion of bread baked in one mass; one of the portions, of uniform size and shape, into which a batch of bread is divided. Also with…

brick1698

A loaf of bread shaped like a brick; = brick loaf, n. Now rare. In later use regional (chiefly New Zealand).

brick loaf1723

A loaf of bread or a cake having a brick-like, rectangular shape. Cf. brick, n.1 4b.

brick bread1762

Bread baked in a brick-like rectangular loaf. Cf. brick loaf, n.

pan-loaf1846

A loaf baked in a pan or tin, having a hard, smooth crust; a tin-loaf. Also: bread in the form of such a loaf.

pan bread1856

= pan-loaf, n.

tin-loaf1858

a loaf baked in a tin, a pan-loaf.

tin1957

elliptical for tin-loaf n. at compounds 2 below.

pan1978

Chiefly Irish English. = pan-loaf, n.

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