a loaf of French bread; (in later use) spec. = baguette, n. 4.
单词 | θ47530 |
释义 | the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > stick (7) French loafc1350 a loaf of French bread; (in later use) spec. = baguette, n. 4. grissino1853 A crisp bread made in long slender sticks. baton1858 transferred. Of bread: a long loaf; also, a thin short stick. stick1872 A long, thin, cylindrical loaf of bread. Also: a long, thin, crisp piece of baked dough. breadstick1887 a long, thin, crisp piece of baked dough, typically served as an appetizer; cf. grissino, n. stick loaf1923 a long, thin, cylindrical loaf of bread, a baguette; cf. French stick n. at French, adj. n.compounds 1b. French stick1955 a loaf of bread made in a long, slender, sticklike shape; cf. stick, n.1 12c. |
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