? Toast.

any of various kinds of toasted bread, esp. bread soaked in seasoned beaten egg and fried until brown, typically eaten as a dish at breakfast or…

As a substance (without a or plural): Bread so browned by fire, electric heat, etc. (The ordinary current use.) French toast: see French toast n. at F…

In various applications. tops and bottoms: the flattish halves of small rolls sliced lengthways, and browned in the oven; rusks.

(a) = French toast n. at French, adj. n.compounds 1b (now rare); (b) chiefly Australian and New Zealand a dish of sliced bread and butter covered…

thinly sliced bread toasted or baked until dry and crisp; esp. bread sliced thinly, toasted, then cut into even thinner slices and toasted on the…

bread soaked in (seasoned) beaten egg and fried until brown, typically eaten at breakfast; = French toast n. at French, adj. n.compounds 1b.