A small piece of toasted or fried bread used in soups and to garnish stewed dishes and minces. Also, any small piece used for garnishing.
| 单词 | θ47557 |
| 释义 | the world > food and drink > food > dishes and prepared food > bread > toast > [noun] > crouton (2) croûton1806 A small piece of toasted or fried bread used in soups and to garnish stewed dishes and minces. Also, any small piece used for garnishing. crostini1953 With plural agreement. Small pieces of toasted or fried bread, usually accompanying soup or, with savoury toppings, served as a starter. |
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