A type of beer brewed by various indigenous peoples of South and Central America and typically made from maize.
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| 释义 | the world > food and drink > drink > intoxicating liquor > other alcoholic drinks > [noun] > from grain or cassava (12) chicha1581 A type of beer brewed by various indigenous peoples of South and Central America and typically made from maize. pombe1625 In Central and East Africa: a fermented alcoholic drink made from many kinds of grain and some fruits; beer (made locally rather than bottled). boza1656 A popular acidulated drink in Egypt, etc., made by fermenting an infusion of millet seed, with the addition of certain astringent substances; also… saké1687 A Japanese fermented liquor made from rice. (Hence used by the Japanese as a name for alcoholic liquors generally.) mishla1697 An alcoholic drink made in eastern Central America from chewed and fermented plantain, cassava, maize, etc. Frequently attributive, esp. in mishla… manna-mead1753 a fermented beverage obtained from manna. piwari1769 A mildly alcoholic drink of Guyana made by fermenting burnt cassava with grated sweet potatoes. Cf. casiri, n. marua1847 Finger millet, Eleusine coracana; (also) †a fermented liquor made from this (obsolete). mirin1874 A sweet alcoholic liquid resembling sake, used as a flavouring in Japanese cookery. tiswin1877 An intoxicating drink made from maize, wheat, or mesquite beans by the American Indians. merissa1884 A kind of beer made in Sudan from fermented maize. waragi1916 A strong Ugandan gin made from distilled bananas, cassava, millet, or sugar cane. |
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