Of a light or reflective colour, esp. one which may be contrasted with a darker alternative. Designating a sweet cake, sponge, etc., of a whitish…
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| 释义 | the world > food and drink > food > dishes and prepared food > cake > [adjective] > qualities of cake (5) white1727 Of a light or reflective colour, esp. one which may be contrasted with a darker alternative. Designating a sweet cake, sponge, etc., of a whitish… lardy1879 Full of or containing lard; fat. eggy1901 Full of eggs, abounding in eggs. Also spec., as in quot. 1901. melt-in-the-mouth1910 Designating or characteristic of a cake, pastry, etc., that is deliciously soft and light. molten1991 Designating a type of (esp. chocolate) cake, cookie, etc., which retains a soft, thick, liquid centre after being baked and is typically served warm. |
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