the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > griddle cake > scone (9)
A large round cake made of wheat or barley-meal baked on a griddle; one of the four quadrant-shaped pieces into which such a cake is often cut; more…
a thin scone, usually made with barley meal.
A type of scone or bannock. Frequently with modifying word, as fat brunie, yule brunie, etc. Cf. mealing-brunie n. at mealing, n.1 compounds 2.
a scone made with (usually cooked and mashed or sieved) potatoes.