Probably: a small round cake containing honey. Obsolete.

A cake flavoured with caraway seeds, and generally sweetened. Cf. cake, n. 2.

More generally: a mass or portion of food, usually formed into a rounded, flattened shape, and frequently cooked on both sides; a portion of a…

a cake which has been cooked by boiling rather than baking.

A flat, circular cake. Obsolete.

†(a) (a portion of) baked unleavened bread (see sense A. 1a) (obsolete); (b) a cake with a base of crushed biscuits, esp. one with a base of…

A flat cake or tablet.

A kind of soft cake or pastry which can be filled with cream, fruit mousse, etc.

A kind of fine sweet cake or biscuit, formerly often made up in the form of rings or rolls; now in U.S. ‘a thin crisp cake, composed of flour…

a cake or pudding made by cooking pieces of bread soaked in milk, typically with beaten eggs, sugar, dried fruit, and spices; cf. bread and butter p…

A cake of fine wheat flour.

a cake of which wine was an ingredient.

Used as the specific appellation of articles manufactured in Shrewsbury. Shrewsbury cake: a flat round crisp biscuit-like cake. Shrewsbury simnel…

any of various sweet cakes or pastries traditionally made with curds or curd cheese as the main ingredient, spec. (a) a type of drop scone…

A cake containing (usually dried or preserved) fruit. Also as mass noun: cake of this kind. Also occasionally in extended use (see quot. 1848).

Oatmeal cake, beaten or rolled thin, and baked hard. Also called clap-cake.

†(a) a kind of cake, bun, or small loaf made with fine flour and prepared by boiling, sometimes with subsequent baking; cf. sense 1a (obsolete)…

cake made or flavoured with orange-flower water.

any of various cakes in which bananas are a principal ingredient; (now) esp. a cake in which mashed banana is added to the mixture before baking (cf…

a kind of cake made with a specially large proportion of sugar.

Plural torten or tortes. An elaborate sweet cake or tart.

a kind of biscuit flavoured with rose water; a piece of this; also in extended use. Also Naples cake. Now historical.

A thin batter-cake on which a honeycomb pattern is stamped by the iron plates (see compounds) between which it is baked.

(a) (see 1b); (b) a cake made light with yeast.

A doughnut or other fried cake. Also more generally: a cake (also a pastry or dessert) containing (usually chopped or ground) nuts.

A cake saturated with wine or spirit, stuck with almonds, and served with custard.

A cake cut from dough containing eggs, butter, sugar, etc., twisted or curled into various shapes, and fried to crispness in lard or oil.

A rich sponge cake; spec. = rum baba n. at rum, n.2 compounds 3. Cf. babka, n. savarin, n.

A type of elongated finger-shaped cake or biscuit; a sponge-finger.

(a) British regional a thin sweet cake flavoured with chopped fresh mint; (b) a hard peppermint-flavoured confection consisting largely of sugar…

plural. In various elliptic uses. Some form of cake.

a cake baked from ingredients measured by the cupful, or baked in a small (frequently paper) cup.

attributive, as in batter-cake, batter pan, batter pudding.

elliptical. A buckwheat cake. U.S.

a cake resembling a Dundee cake, but containing caraway seeds rather than dried fruit.

(see quots. 1865 1898).

Any of various types of cake or sweet bread made with a rich yeast dough, often with flavourings or fillings such as dried fruit, nuts, cinnamon, or…

U.S. A kind of cake; = cruller, n.

A dish similar to a Yorkshire pudding, made from a thin batter which rises when baked to form a hollow shell.

a cake filled with a custard made of cream, eggs, etc.

a cake made with dripping.

A type of (small) cake or pudding made from a thin batter.

cake that can be prepared quickly, esp. through the use of a leavening agent that permits immediate baking; cf. quick bread n.

A cake or loaf of bread containing currants. Cf. variant barmbrack, n.

a round cake consisting of a layer of currants sandwiched between layers of pastry (cf. matrimonial cake n. at matrimonial, adj. n.compounds 2).

A light sweet yeast bread typically in the form of a small round roll; a roll of this sort.

a cake consisting of crushed biscuits, dried fruit, etc., soaked in syrup, and sandwiched between two layers of pastry.

A cocoa-flavoured cake.

attributive, as sesame grain, sesame oil, sesame-seed; sesame cake n. sesame grass n. = gamagrass, n.

In the West Indies: a cake made of the edible core of the cabbage palm. Obsolete.

A kind of plum cake. Obsolete. rare.

A very thin sweet biscuit cooked in a special iron and rolled while still warm to form a cylinder. Frequently attributive, esp. in oblietjie iron.

a type of biscuit or cake made with almonds.

a kind of cake or biscuit.

Used attributively to designate a kind of oblong cake, usually of two colours (with square cross-section showing alternating blocks of colour)…

a cake made with Oswego flour. rare.

Any of various kinds of cake containing nuts; esp. (a) a gateau containing and decorated with ground or chopped nuts, frequently filled with…

U.S. A simple cake made by adding all ingredients to a bowl at once and mixing them together. In later use also: a cake made by combining…

A rich cake made of alternate layers of sponge and chocolate or mocha cream, with a crisp caramel topping.

A type of cake flavoured with honey and spices.

North American. A cake made with fruit (typically blueberries) and having a crumbly streusel topping.

Now usually/ˈflɒrəntiːn/. (a) A variety of almond cake. (b) A thin biscuit coated on one side with chocolate, and consisting chiefly of pieces of…

A cake made using cannabis as an ingredient, eaten for its psychoactive properties. Cf. hash brownie n. at hash, n.2 compounds, space cake n. at space…

a cake containing cannabis, eaten as an intoxicant.