Any of various kinds of light pastry, cake, or confectionery; esp. a light pastry case, typically one made of puff pastry, containing a sweet or…
| 单词 | θ47726 |
| 释义 | the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] (30) puff1419 Any of various kinds of light pastry, cake, or confectionery; esp. a light pastry case, typically one made of puff pastry, containing a sweet or… curd tart1594 any of various pastries containing a filling made with sweetened curds or curd cheese; spec. (British) a type of sweet baked cheesecake with a… baklava1650 A dessert originating in the Middle East made from thin layers of filo pastry filled with chopped nuts and soaked in honey or syrup; (esp.) a… petits choux1702 Small cakes of choux pastry, originally used as a garnish, but now often filled with cream and eaten on their own. chou1706 A small round cake of pastry filled with cream or fruit, etc. Hence chou(x) paste, chou pastry, a very light egg-enriched pastry. pastry1708 A small cake or other confection made wholly or partly of pastry. millefeuille1733 A rich confection consisting of thin layers of puff pastry with a filling of jam, cream, etc.; (also) a savoury pastry of the same kind with a… pithivier1834 In French cookery: a rich almond cream tart having a puff pastry base. Now also in extended use: any sweet or savoury tart with a puff pastry base… frangipane1844 In various applications: see quots. apple strudel1850 a sweet consisting of a spiced apple mixture baked in a roll of flaky pastry. cream puff1851 A puff pastry case, typically round, and filled with cream. ensaimada1867 In Majorcan and Filipino cookery: a spiral-shaped pastry made with sweet yeast dough. profiterole1884 A small, hollow ball of soft, sweet choux pastry, typically filled with cream and served with chocolate sauce; (in plural) a dish of these, served… Napoleon cake1892 = sense 6. strudel1893 A baked sweet of Austrian origin, made of very thin layers of pastry with a filling, usually of fruit. Also used attributively to denote the kind… milk tart1896 = melktert, n. Napoleon1896 = millefeuille, n. Cf. Napoleon pastry n. at compounds. St. Honoré1907 (see quot. 1964); usually attributive, as gâteau St. Honoré. cream horn1908 a pastry case shaped like a horn and filled with cream and jam; also attributive. bear claw1915 U.S. A pastry shaped to resemble a bear's paw, typically filled with almond paste and glazed with melted sugar. butterhorn1920 A sweet rolled pastry made of butter and yeast dough, typically in the shape of a horn or crescent and glazed or topped with flaked nuts. Also more… churro1929 Originally in Spain and Latin America: a sweet snack consisting of a strip of fried dough, typically having a ribbed, baton-like shape and dusted… vanilla slice1930 an oblong pastry containing custard flavoured with vanilla and usually iced. Danish pastry1934 a yeast cake garnished with sugar, spice, nuts, icing, etc. gur cake1936 A traditional Irish cake consisting of two thin layers of pastry with a filling of mincemeat or dried, typically baked in a tray and then cut into… rugelach1941 Usually with plural agreement. A confection consisting of small pastries, typically crescent-shaped, filled with a variety of ingredients, such… pain au chocolat1944 In French cookery: a pastry, usually rectangular in shape, made with croissant dough and filled with chocolate. religieuse1954 A pastry consisting of a small profiterole placed on top of a larger profiterole and decorated with cream and icing. Pop Tart1964 A proprietary name for: a flat, rectangular pastry with a sweet filling (typically a fruit preserve), intended to be heated in a toaster. Napoleon pastry1969 = sense 6. |
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