A kind of pancake or omelette, often containing slices of bacon.
| 单词 | θ47747 |
| 释义 | the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > omelette (10) froise1338 A kind of pancake or omelette, often containing slices of bacon. moyse1611 A kind of omelette. omelette1611 A dish traditionally made of beaten eggs fried in a pan, sometimes with the addition of other ingredients to the mixture, served plain or with a… omelette aux fines herbes1800 a savoury omelette seasoned with herbs. frittata1825 A thick, well-cooked Italian omelette, typically containing a selection of meat, cheese, potatoes, etc., usually mixed in with the eggs during… omelette soufflé1826 a light-textured omelette made by folding separately beaten egg whites into a mixture of egg yolks and other ingredients. Spanish tortilla1884 Also Spanish tortilla. = Spanish omelette n. at Spanish, adj. n.1adv. compounds 7. Cf. frittata, n., tortilla española, n. Spanish omelette1886 an omelette containing a selection of tomatoes, onions, potatoes, and other vegetables. tortilla española1957 = Spanish omelette n. at Spanish, adj. n.1adv. compounds 7. Cf. frittata, n. chips mayai1998 In Tanzanian and Kenyan cookery: a thick omelette having fried potatoes (chips) mixed in with the eggs during cooking, served open rather than… |
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