transferred. A fancy dish or sweet of which cream is an ingredient, or which has the appearance and consistency of cream, as almond, chocolate, iced…
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| 释义 | the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > other cream dishes (13) creamc1430 transferred. A fancy dish or sweet of which cream is an ingredient, or which has the appearance and consistency of cream, as almond, chocolate, iced… whitepot1577 A type of milk pudding or custard; esp. a dish made of milk or cream boiled with various ingredients, as eggs, flour, raisins, sugar, spices, etc… trifle1598 A dish composed of cream boiled with various ingredients. Obsolete. fool1653 A dessert consisting of mashed or pureed fruit mixed with custard or (now typically) whipped cream, and served cold. Originally in gooseberry fool, n.… chocolate cream1702 Originally: a creamy chocolate dessert, typically made by boiling milk with sugar, eggs, chocolate, and sometimes other ingredients; cf. cream, n.2… taffety cream1723 a sweet dish of cream and eggs; = tuftaffety cream, n. crème1845 A cream (cream, n.2 2a) or custard. bavaroise1846 A cream dessert containing gelatine and whipped cream, and served cold. Chantilly cream1851 Whipped cream; spec. sweetened whipped cream, often containing vanilla or other flavourings. thunder and lightning1880 slang and dialect. (See quots.) crème brûlée1886 a cream topped with caramelized sugar. crème Chantilly1908 whipped cream sweetened and flavoured with vanilla. Chantilly1939 Short for Chantilly cream n. at sense 3b. |
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