A dish traditionally made in Switzerland, consisting of a mixture of melted cheese, white wine, and (sometimes) kirsch, served in a communal pot…
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| 释义 | the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > fondue (3) fondue1899 A dish traditionally made in Switzerland, consisting of a mixture of melted cheese, white wine, and (sometimes) kirsch, served in a communal pot… raclette1914 Cookery. A dish traditionally made in parts of Switzerland and France, consisting of melted cheese served with potatoes, pickled onions, and… fonduta1932 A dish of melted (typically fontina) cheese usually mixed with milk, cream, butter, and egg yolks, and topped with sliced truffle. |
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