A type of savoury dish based on cheese, mixed with butter, eggs, and seasonings, and usually baked and served in a small mould or dish (or…
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| 释义 | the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > other cheese dishes (7) ramekin1653 A type of savoury dish based on cheese, mixed with butter, eggs, and seasonings, and usually baked and served in a small mould or dish (or… cheese ramekin1725 = ramekin, n. 1. Sefton1845 Cookery. (In two applications: see quots.) fonduta1932 A dish of melted (typically fontina) cheese usually mixed with milk, cream, butter, and egg yolks, and topped with sliced truffle. cauliflower cheese1940 a savoury of which the principal ingredients are cauliflower and cheese. parm1974 = parmigiana, n. parmigiana1978 A dish cooked in this way. |
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