A kind of dessert made with ice cream and glacé fruits. More fully plombière ice.

Originally U.S. A dessert consisting of sponge cake and ice cream covered with meringue, cooked in a hot oven for a very short time so that the…

A rich iced dessert of whipped cream and often egg mixed with a flavoured syrup or fruit purée. In later use also: (North American) a dessert…

A small portion of food, etc., or of anything, for a sample; a taste; spec., a portion of ice cream served in a shallow glass.

A dish of ice cream with added ingredients such as fruit, nuts, syrup, and whipped cream, typically served in a glass and topped with a…

= peach Melba, n.

U.S. Any of various desserts and drinks made with vanilla ice cream and chocolate sauce, syrup, or ice cream.

A dessert of ice cream and peaches served with raspberry sauce or syrup.

a popular concoction of ice-cream and a split banana.

colloquial. A sweet dish consisting of sliced fruit (esp. banana, split open lengthways), with ice-cream, syrup, etc. Originally U.S.

Ice-gâteau; Neapolitan ice-cream containing candied fruit and nuts.

A kind of ice-cream dessert (see quot. 1950).

a quantity of ice cream served with other ingredients in a tall glass.

A dessert of fruit and ice cream with fruit (esp. raspberry) sauce or syrup; = peach Melba, n.

A mixture of ice-cream and fruit, etc., served in a glass goblet or the like; spec. coupe Jacques (see quot. 1951).

A type of Italian dessert made in a similar way to ice cream, but which is not fully frozen and has a lighter, aerated texture; a serving of this…

An Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee, sometimes with the addition of a liqueur.