A cake or pie containing medicinal ingredients. Obsolete.

Cookery. A soft, sweet mixture made from powdered or ground ingredients and liquid. Earliest in paste royal n. also paste real, paste rial Obsolete…

A thick paste whose main ingredients are ground almonds, egg whites, and sugar cooked together, used as an ingredient or eaten on its own as a…

A thick paste of ground almonds, egg whites or yolks, and sugar, formed into small sweets or petits fours, or used for icing cakes.

Cookery. A soft, sweet mixture made from powdered or ground ingredients and liquid. Earliest in paste royal n. also paste real, paste rial Obsolete…

paste of Genoa n. Obsolete a baked sweetmeat made of quinces, spices, and sugar.

any of various kinds of paste made from ground almonds; (in later use frequently spec.) marzipan.

(See quot. 1688) Cf. jumbal, n.